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  3. Fire Suppression System
Operations

Fire Suppression System

Required safety equipment in commercial kitchens to automatically extinguish cooking fires, subject to regular inspection and maintenance.

Related Articles

OpenTable's System of Record Mandate Is the Opening Shot in a Three-Way War for Your Guests

OpenTable is requiring restaurants to designate it as their 'system of record' starting April 16, 2026. With Resy, Tock, and DoorDash all making competing moves on guest data, operators face a platform dependency crisis that extends well beyond the reservation screen.

Technology & Innovation

Starbucks' Green Apron Model: How 650 Pilot Stores Beat the System by 200 Basis Points

At Starbucks' January 2026 Investor Day, CEO Brian Niccol revealed that 650 pilot stores running the Green Apron service model outperformed the broader fleet by 200 basis points in comparable store sales. Here is what changed at the store level, why it worked, and what QSR operators can take from the playbook.

Operations & Management

Del Taco's $115 Million Fire Sale: What Jack in the Box's Loss Reveals About Bolt-On Acquisition Risk in QSR

Jack in the Box bought Del Taco for $575 million in 2022 and sold it for $115 million in late 2025. The 80% value destruction in under four years is a case study in what happens when a struggling brand tries to grow by acquisition.

Finance & Economics

Johnny Carino's Bets Its Future on a Bar-Forward Prototype. Here's the Strategy.

The nearly 30-year-old Italian casual dining chain is debuting a 6,000 square foot bar-forward prototype in Laredo, Texas. With 20 draft beers, craft cocktails, and fire pits, it's a bet that beverage-driven traffic can reverse casual dining's structural decline.

Operations & Management

OneRyan Global Acquires Mr. Gatti's Pizza: A Dallas Family Office Bets on the Pizza Buffet's Second Act

OneRyan Global, the family investment office of tax consulting titan Brint Ryan, has acquired a controlling interest in Mr. Gatti's Pizza, capping a transition to a fully franchised system and positioning the 57-year-old pizza buffet brand for an unconventional expansion into Walmart stores and convenience locations.

Finance & Economics
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