
Why Dunkin Zero’s sugar claims drew a lawsuit
The dispute turns on allulose and the rules separating nutrition disclosures from marketing claims.
Category
Drive-thru, kitchen efficiency, food safety, labor, inventory
135 articles
RSSThe dispute turns on allulose and the rules separating nutrition disclosures from marketing claims.
The January 2027 standard for new stores and remodels follows earlier technology trials. Local formats depend on demand.
Faster pickup handoffs led the study’s service-time gains. Dunkin’ and Chick-fil-A examples show how kitchen work and lane design connect.

The dispute turns on allulose and the rules separating nutrition disclosures from marketing claims.

The January 2027 standard for new stores and remodels follows earlier technology trials. Local formats depend on demand.

Faster pickup handoffs led the study’s service-time gains. Dunkin’ and Chick-fil-A examples show how kitchen work and lane design connect.

Chipotle’s September 29 milestone in Florida shows how pickup lanes fit its restaurant expansion.

7 Brew expands protein choices alongside coffee brands’ milk and foam.

DTiQ says ACTIONiQ flags queue conditions, supports scheduled reviews and leaves the response to restaurant managers.

Five Guys says its CityWalk kiosks offer ordering in 150 languages. Universal’s venue preview advertised breakfast sandwiches and indoor and outdoor seating.

June’s marketplace setup and September’s app migration show how Scooter’s connects digital ordering with store systems.

KPOT plans a network deployment. Deliverect’s general tools connect shared menus with local exceptions, editing permissions and channel publishing.

Elevate outlines a program to equip and prepare more than 200 Canadian KFC restaurants.

Food Rescue US links Toast donation records to local pickups, following a 2023 grant initiative.

How menu management, voice generation and POS connections bring spoken orders into restaurant operations.
Weekly insights on the QSR industry. No spam, just intelligence.