Category
Chain rankings, earnings, trends, competition, regulation
14 articles
The chicken fingers chain that stayed company-owned, stayed simple, and stayed patient is now executing one of the most ambitious expansion plans in QSR history
The world's largest restaurant chain by unit count is losing its most experienced operators — and the reasons go deeper than foot traffic
After years of splashy plant-based launches, the industry's quiet retreat tells a more honest story about consumer demand and unit economics
The pandemic-era gold rush is over — and the survivors look nothing like what VCs imagined
The line between quick service and fast casual is disappearing — and that changes everything about how the industry competes
From menu localization to master franchise deals, the strategies that determine whether U.S. chains thrive or fail overseas
Eighteen months into his tenure, the former Chipotle CEO has closed 600 stores, cut 2,000 corporate jobs, and finally delivered the traffic growth Wall Street has been waiting for
While McDonald's languishes at the bottom of satisfaction rankings, regional powerhouses are proving that disciplined growth, owner-operator culture, and geographic identity are the real competitive moats in QSR.
With traffic declining and middle-income consumers fleeing to grocery stores, the Big Three burger chains are locked in the most aggressive value battle since the dollar menu era
From Chick-fil-A's $22 billion empire to Raising Cane's explosive expansion, chicken has reshaped the quick-service landscape — and the transformation is accelerating
Private equity's biggest sandwich play faces a brutally simple question: Can the world's largest restaurant chain remember how to grow?
From $1 trillion hype to industry-wide closures, the ghost kitchen revolution has hit reality. The survivors aren't what anyone expected.
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