
MTY renews its franchising push after strategic review
MTY plans fewer company-operated restaurants and a review of its brands.
MTY plans fewer company-operated restaurants and a review of its brands.
The conditional exchange covers licensed interests in seven Asian markets.
The proposed acquisition would add chicken portioning, cooking and custom product development to Hormel's foodservice business.

MTY plans fewer company-operated restaurants and a review of its brands.

The conditional exchange covers licensed interests in seven Asian markets.

The proposed acquisition would add chicken portioning, cooking and custom product development to Hormel's foodservice business.

The company says its first regional lease is signed in Queens, with an opening targeted for mid-2027.

A new distribution center supports East Coast and destination stores.

Soul Republic’s third announced Ohio market follows its plans for Columbus and Cleveland.

New Census income figures and the restaurant association's analysis show how higher-income households contribute to spending on meals away from home.
The September 4 release estimated 59,000 additional food-service jobs. Original release tables also show how July’s decline changed in revision.
July accommodation and food-service hires nearly matched separations. The September JOLTS release shows why stable headcount can still require substantial recruiting.
Riko’s completed its purchase of Merrick and Levittown restaurants August 31. The transfer changes ownership within a 13-location system as another Long Island site remains planned.
Salt Hank’s planned entry into Wonder begins with one location and continued culinary leadership. The test is whether the product can travel with its reputation.
Limited-service meal and snack prices rose faster in July than full-service prices, while annual inflation rates converged and grocery categories diverged.
Weekly insights on the QSR industry. No spam, just intelligence.