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  1. Home
  2. /Glossary
  3. /Inventory Management
Operations

Inventory Management

Systems and processes for tracking, ordering, and controlling food and supply inventory to minimize waste, spoilage, and stockouts.

Related Terms

Distribution Center

A centralized warehouse facility that consolidates products from multiple suppliers and delivers to restaurants, simplifying logistics.

Par Levels

The minimum and maximum inventory quantities for each item, used to automate reordering and prevent stockouts or excess inventory.

Related Articles

Portillo’s cuts headquarters roles as restaurant cost pressures grow

Portillo’s July staffing action affected headquarters and limited field management roles. Its filing projects $1.1 million in restructuring charges and excludes restaurant team members.

People & Culture
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