People/HR

Store-Level Management

The general manager and assistant managers responsible for day-to-day operations, staff supervision, and financial performance of a single location.

Related Terms

Multi-Unit Manager

A manager responsible for overseeing operations across multiple restaurant locations, typically 3-8 units, also called district manager or area manager.

Related Articles

Portillo’s cuts headquarters roles as restaurant cost pressures grow

Portillo’s July staffing action affected headquarters and limited field management roles. Its filing projects $1.1 million in restructuring charges and excludes restaurant team members.

People & Culture
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