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  1. Home
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  3. Waste Reduction
Operations

Waste Reduction

Strategies to minimize food waste, packaging waste, and operational waste through better forecasting, portion control, and composting programs.

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Sustainability Initiatives

Environmental programs including waste reduction, energy efficiency, sustainable sourcing, and packaging innovation to reduce ecological impact.

Related Articles

Kitchen Robotics Hits the Proof-of-Concept Stage: From Bowl Builders to Robot Woks, What's Actually Working

Travis Kalanick's Atoms platform just brought its Lab37 Bowl Builder out of stealth, promising 300 bowls per hour and 30-50% labor cost reductions. Meanwhile, a robot wok in Philadelphia's Chinatown is cooking 5,000-plus dishes without a human chef. A clear-eyed look at which kitchen automation technologies have crossed into commercial viability and which are still proving themselves.

Technology & Innovation
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