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  1. Home
  2. Glossary
  3. Kiosk Ordering
Technology

Kiosk Ordering

Self-service touchscreen terminals in restaurants that allow customers to browse menus, customize orders, and pay without interacting with counter staff.

Related Terms

Digital Orders

Orders placed through mobile apps, websites, kiosks, or third-party platforms rather than in-person at a counter. Rapidly growing share of QSR sales.

Related Articles

The QSR Labor Crisis in 2026: Wages, Automation, and the Fight for the Future of Fast Food

With quit rates surging past 4.8%, wages under political pressure, and unions organizing at record pace, QSR operators are turning to AI drive-thrus, robotic fryers, and self-order kiosks to survive. Here is where every major chain stands.

Operations & Management

Restaurants Are Losing $20 Billion a Year to Missed Phone Calls. AI Is Finally Fixing It.

Over 40% of restaurant phone calls go unanswered during peak hours, costing the industry an estimated $20 billion annually. A new wave of AI phone ordering platforms is turning that dead air into revenue, and the economics are hard to argue with.

Technology & Innovation

QSR's Digital Majority: 40% of Chain Transactions Now Flow Through Apps and Websites

Digital ordering has crossed a critical threshold. More than 40% of chain restaurant transactions globally now originate through apps and websites, according to Mordor Intelligence data. Combined with off-premise formats accounting for 70% of leading brands' revenue, the shift is rewriting how restaurants are designed, staffed, and operated.

Technology & Innovation

Roy Rogers' Tech Bet: How a 38-Unit Chain Is Using Unified Commerce to Compete With the Giants

Roy Rogers Restaurants has selected Qu as its technology partner to unify ordering, kitchen execution, and menu management across all 38 locations. The move is a case study in why legacy regional brands can't afford to keep running fragmented tech stacks.

Technology & Innovation

UC Santa Cruz Study Reveals the Real Impact of California's $20 Fast Food Wage: Higher Pay, Fewer Hours, and an Automation Surge

A UC Santa Cruz economist spent months interviewing franchise owners across California and found what aggregate BLS data can't show: hours cut 11.5% at one McDonald's group, menu prices up 8-12%, and a capital spending shift toward kiosks and mobile ordering. The findings carry serious implications for operators in states weighing their own $20 wage floors.

Finance & Economics
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