Wendy’s reunites Wright and Cirulis in finance and strategy
Steve Cirulis takes the combined finance and strategy role as Wendy’s sets Ken Cook’s July departure and discloses the new executive’s compensation.
Steve Cirulis takes the combined finance and strategy role as Wendy’s sets Ken Cook’s July departure and discloses the new executive’s compensation.
The generation that built the QSR franchise empire is aging out. Most don't have succession plans, and the buyers waiting in the wings want very different deal terms than the ones boomers signed.
An estimated 40% of US QSR franchise operators are over 60. Within the next decade, the largest generational transfer of franchise ownership in history will reshape who runs fast food in America — and the transition is going to be messy, expensive, and disruptive.
The era of single-location ownership is ending. Multi-unit groups are taking over.
The QSR landscape is being reshaped by sophisticated multi-unit operators who run hundreds or thousands of locations. Learn how this new operator class is building restaurant empires and what it takes to succeed at scale.
SouthFair plans to operate a Shipley franchise at Malcolm’s Point, where Dallas records document a funded property-development loan and a separate proposed grant.
Female CEOs, franchisees, and executives - the numbers and the stories. Why progress is slow, where barriers remain, and which chains are actually changing.
Raising wages doesn't solve turnover. These benefits do.
QSR operators lose millions to turnover while competing on wages. The operators who crack retention offer benefits that address what workers actually need - earned wage access, flexible scheduling, tuition assistance, and meal benefits that cost far less than constant hiring.
C-suite demographics, franchisee diversity, and DEI programs by chain. What's real vs performative, the wealth gap in franchise ownership, and which brands are actually changing.
P. Terry's profit sharing starts at 5% of operating income. Eligibility, pool size and individual payouts are separate questions.
Skye Anderson’s new U.S. role joins restaurant operations, development and company stores with technology and supply oversight, alongside two global leadership changes.
Bode’s promotion comes with Project Grand Slam, a 24-month plan covering food, beverages, catering, remodels, retail and digital operations.