Archive
18 articles published in July 2026
NDCP’s July extension runs through 2056. Original 2012 documents explain how consolidation and purchasing savings were intended to support flat pricing.
Yum's nearly $9 billion digital-sales figure excludes Pizza Hut. Consistent brands and ordering definitions matter when comparing adoption.
Wingstop quantified how development offset weaker comparable sales in Q2. The calculation explains corporate growth without establishing franchisee profit.
Jersey Mike's priced a roughly $1 billion offer. About $317 million gross would come from new company shares, with debt repayment among the intended uses.
July results show stronger sales and restaurant margins, modest debt reduction, and a smaller chain still facing a July 2027 maturity.
The San Diego military opening adds a new host setting while two Walmart restaurants remain expected beyond the original fall 2025 schedule.
The 40-seat restaurant brings Wendy’s international design to Canada, with confirmed site features and room for local adaptation.
Domino's July results separate 26 net U.S. openings from refranchising in Virginia and Michigan, explaining the shift in company-store revenue.
Crave Kitchen Georgia Tech was planned for August. Shared purchasing, training and ordering still need to work across distinct production stations.
Chipotle’s July 13 announcement names the first Mexico restaurant and a staggered expansion plan, following its 2025 development agreement with Alsea.
Shipley’s new catering channel pairs a dedicated menu with advance notice. The operating opportunity lies in how each shop plans capacity and handoff.
SouthFair plans to operate a Shipley franchise at Malcolm’s Point, where Dallas records document a funded property-development loan and a separate proposed grant.
Chipotle’s July update spans six portfolio companies. Earlier announcements distinguish venture investment from restaurant trials and operating adoption.
OpenTable's July launch rewards frequent diners with table access. Restaurants need to measure whether those bookings add business or reallocate existing demand.
Dairy Queen named Phil Crawford CTO over corporate IT and restaurant technology. His mandate connects commerce strategy, franchise support and leadership succession.
Omilia reports more than 890 live Taco Bell locations across 38 states. Earlier Yum and NVIDIA announcements describe different scopes and deployment stages.
Freddy’s advertises a lower starting investment for in-line restaurants. Earlier formats show how that comparison depends on the service channels included.
June’s employment report points to weaker seasonal hiring. Restaurant staffing decisions still depend on local demand, shift coverage and retention.