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Finance & Economics

Franchise economics, pricing, food costs, real estate, payments

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Finance & Economics

Sweetgreen’s Spyce gain lifts earnings despite an operating loss

Sweetgreen reports $125.8 million in net income and a $34.3 million operating loss. Its filings distinguish the Spyce gain, sale cash and continued technology access.

MAY 7, 2026 · 3 MIN READ
finance
Finance & Economics

Shake Shack’s Store Margin Improved. Its Company Profit Went the Other Way.

The first-quarter reconciliation shows how stronger restaurant contribution can coexist with a company operating loss, and which costs sit between them.

MAY 7, 2026 · 3 MIN READ
finance
Finance & Economics

Dutch Bros’ traffic growth meets higher food and occupancy costs

Systemwide same-shop transactions grew 5.1% in Q1, while company-shop gross margin fell to 20%. Coffee, food and rent weighed on costs.

MAY 6, 2026 · 3 MIN READ
finance
Finance & Economics

First Watch grows sales as comparable visits decline

Higher sales and better restaurant margins coexist with falling comparable traffic and a wider net loss in First Watch’s first quarter.

MAY 5, 2026 · 3 MIN READ
finance
Finance & Economics

Yum China’s delivery growth brings a larger rider bill to restaurants

Delivery supplied about 54% of company sales in Q1. Rider costs squeezed restaurant margin, while corporate cost savings helped operating margin rise.

APR 29, 2026 · 3 MIN READ
finance
Finance & Economics

Starbucks traffic rises as North American operating profit falls

North American revenue rose $421.1 million while operating income fell $68.4 million. A constant-margin comparison helps explain the size of the gap.

APR 28, 2026 · 3 MIN READ
finance
Finance & Economics

Domino’s Supply Margin Rose While Store Basket Prices Climbed

The distributor’s margin, a store’s invoice and a franchisee’s profit-sharing credit measure different parts of the same supply relationship.

APR 27, 2026 · 3 MIN READ
finance
Finance & Economics

The Real Math on Alcohol in QSR: What Taco Bell's Cantina Shortfall Reveals

Taco Bell projected 300-plus Cantinas by 2022. About 50 exist in 2026. The gap between ambition and reality reveals why alcohol's 80% gross margins don't translate to QSR profits at scale, and why the real beverage opportunity is non-alcoholic.

MAR 28, 2026 · 9 MIN READ
finance
Finance & Economics

Starbucks' Turnaround Paradox: Traffic Is Up, But 420 Basis Points of Margin Just Vanished

Brian Niccol's Back to Starbucks plan is driving traffic for the first time in two years. But North America operating margins contracted 420 basis points in Q1 FY2026, RBC Capital and Wolfe Research both downgraded the stock in one week, and the CFO admits two-thirds of the damage is labor spending with no clear end date. For restaurant operators everywhere, Starbucks is now the industry's most expensive case study in what turnarounds actually cost.

MAR 25, 2026 · 6 MIN READ
finance
Finance & Economics

AlixPartners Analyzed 90,000 Restaurants. The Math Behind the Value War Has Fundamentally Changed.

New data from AlixPartners' Proprietary Pricing Platform reveals that menu prices outpaced inflation across 90,000 locations, but transaction values fell behind. With gas at $3.94 a gallon and Oxford Economics projecting the slowest consumption growth since 2013, the restaurant pricing playbook is being rewritten in real time.

MAR 25, 2026 · 6 MIN READ
finance
Finance & Economics

McDonald's Q1 2026 Preview: Winter Storms, Value Fatigue, and the Deceleration Debate

McDonald's reports Q1 2026 earnings on April 23. After a strong Q4 with U.S. comps up 6.8%, management already warned investors to expect a sequential slowdown. Here's what operators and investors should watch.

MAR 24, 2026 · 7 MIN READ
finance
Finance & Economics

Restaurant Growth Stocks Hit a Wall: Inside the Late-February 2026 Selloff

In late February 2026, Wall Street repriced fast-casual growth stocks aggressively, sending Wingstop, Shake Shack, and CAVA lower while McDonald's and Starbucks surged on execution. The divergence signals a fundamental shift in how investors value restaurant growth.

MAR 24, 2026 · 7 MIN READ