Riko’s completed its purchase of Merrick and Levittown restaurants August 31. The transfer changes ownership within a 13-location system as another Long Island site remains planned.
Salt Hank’s planned entry into Wonder begins with one location and continued culinary leadership. The test is whether the product can travel with its reputation.
Limited-service meal and snack prices rose faster in July than full-service prices, while annual inflation rates converged and grocery categories diverged.
Yum's nearly $9 billion digital-sales figure excludes Pizza Hut. Consistent brands and ordering definitions matter when comparing adoption.
July results show stronger sales and restaurant margins, modest debt reduction, and a smaller chain still facing a July 2027 maturity.
Chipotle’s July 13 announcement names the first Mexico restaurant and a staggered expansion plan, following its 2025 development agreement with Alsea.
Chipotle’s July update spans six portfolio companies. Earlier announcements distinguish venture investment from restaurant trials and operating adoption.
June’s employment report points to weaker seasonal hiring. Restaurant staffing decisions still depend on local demand, shift coverage and retention.
OTB Hospitality says it filed Chapter 7 after closing company restaurants, a year after Pappas’ acquisition. Independent franchise locations remain outside the filing.
The Koetting family’s Ohio agreement targets a first Shipley shop for early 2027, followed by two more through 2029.
Producer energy prices rose faster than food prices in May. Restaurant buyers need invoice weights and contract terms to estimate their own cost changes.
Ghai bought 44 Houston Taco Bells. Its CEO’s geographic rationale and Taco Bell’s beverage plans explain the appeal of expanding within a familiar brand.