Nana’s Green Tea plans its first company-run U.S. flagship
Pasadena would add direct company operation to a U.S. business already developed through franchises, with no opening date yet announced.
Pasadena would add direct company operation to a U.S. business already developed through franchises, with no opening date yet announced.
The planned Queen Street West opening sits alongside 39 reported open locations and a much larger development pipeline.
March’s CPI shows why slowing menu inflation does not automatically improve the comparison with groceries, and why the gap says little about restaurant profit.
Nearly nine in ten restaurant operators say they are optimistic about 2026. Meanwhile, 68% of consumers are cutting back on dining out and spending $25 less per week than they did last summer. The gap between what operators believe and what customers are doing has never been wider.
Beyond Meat received a Nasdaq delisting warning in March 2026 after its stock traded below $1 for 30 consecutive days. The company's collapse from a $14 billion peak now threatens the supply chain for restaurant chains that built menus around its products.
The drive-thru salad chain went from 146 locations to 71 in less than a year. New CEO Mike Tattersfield says the brand was growing just for growth's sake. Here is what operators can learn from one of the sharpest contractions in recent QSR history.
The Chipotle founder and a Peloton cofounder are building a sandwich chain on proprietary technology. Four Manhattan locations in, Counter Service is a test case for whether data-driven infrastructure can scale real food the way Chipotle once did.
Black Box Intelligence data flags 15% of U.S. restaurants as closure risks in 2026, up from earlier estimates of 9% for full-service operators alone. With 42% of operators reporting unprofitable operations in 2025 and food costs still 35% above pre-pandemic levels, the shake-out has begun.
Industry consultant John Gordon's March 2026 assessment is blunt: there are no visible catalysts to shift the current conditions facing restaurant operators. With $1.55 trillion in projected sales masking flat traffic, 1,000+ chain closures, and margin compression on every front, the first half of 2026 is shaping up as a grind.
McDonald's plans to open more than 8,000 new restaurants by the end of 2027, reaching 50,000 locations worldwide. The ambition is historic, and the risks are just as large as the opportunity.
Jimmy John's launched a gyro LTO on March 5, 2026, becoming the latest legacy chain to chase the Mediterranean wave CAVA turned into a billion-dollar category. For operators, the trend raises real questions about who wins when everyone borrows the same playbook.
White Castle will open its first-ever Texas location at Grandscape in The Colony this summer, marking only the chain's seventh outpost outside the Midwest and a calculated bet on the nation's most competitive QSR battleground.