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  1. Home
  2. /Glossary
  3. /Queue Management
Operations

Queue Management

Systems and strategies for managing customer wait times and flow, including digital ordering, mobile check-in, and drive-thru optimization.

Related Terms

Speed of Service

The time elapsed from when a customer places an order to when they receive their food. A critical operational metric that directly impacts customer satisfaction and throughput.

Throughput

The number of customers or orders served per hour, a measure of operational efficiency and capacity utilization.

Related Articles

Portillo’s cuts headquarters roles as restaurant cost pressures grow

Portillo’s July staffing action affected headquarters and limited field management roles. Its filing projects $1.1 million in restructuring charges and excludes restaurant team members.

People & Culture
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