UC Santa Cruz Study Reveals the Real Impact of California's $20 Fast Food Wage: Higher Pay, Fewer Hours, and an Automation Surge
A UC Santa Cruz economist spent months interviewing franchise owners across California and found what aggregate BLS data can't show: hours cut 11.5% at one McDonald's group, menu prices up 8-12%, and a capital spending shift toward kiosks and mobile ordering. The findings carry serious implications for operators in states weighing their own $20 wage floors.


