Midwest fast-casual chain known for ButterBurgers and frozen custard
Chicken surpassed beef as America's most-consumed meat in 2010 and never looked back. Now, with USDA projections pointing to 102.7 pounds of broiler meat per capita in 2025 and chicken-focused chains posting the industry's most impressive growth numbers, the protein's dominance in quick service has become the defining story of modern fast food.
March 18, 2026