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  1. Home
  2. /Glossary
  3. /Catering
Operations

Catering

Off-premise sales for group events, meetings, and parties, typically requiring advance ordering and specialized packaging.

Related Terms

Off-Premise

Sales occurring outside the restaurant, including drive-thru, takeout, delivery, and catering. Now represents the majority of QSR revenue.

Related Articles

Denny’s puts more than 400 restaurants on ezCater

Denny’s national catering rollout starts on ezCater with buffet bundles and individual boxes; ordering through its own website is still planned.

Marketing & Growth

Palona's restaurant AI pitch moves beyond the food order

Palona's August study counts orders and catering inquiries separately, leaving the conversion from captured requests to fulfilled business unreported.

Technology & Innovation

Shipley’s Catering Launch Gives Stores a Day to Plan the Order

Shipley’s new catering channel pairs a dedicated menu with advance notice. The operating opportunity lies in how each shop plans capacity and handoff.

Operations & Management

Pollo Campero builds soccer offers around three order sizes

A $12 box, a family bundle and a $259 catering package anchor Campero’s soccer promotion, with capped meal rewards for sweepstakes winners.

Marketing & Growth
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