38 results for "FDD"Sorted by relevance and popularity

Behind the Curtain: How QSR Supply Chain Contracts Are Squeezing Franchisees

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Franchisors negotiate supplier rebates worth millions. Franchisees pay above-market prices for approved vendors. The gap between those two facts is where the real money is made — and it's not by the operators.

Most QSR franchisees know they're paying a premium for approved suppliers. What they don't know is how much their franchisor is making on the back end through rebates, volume incentives, and marketing allowances that never appear on any disclosure document.

Finance & EconomicsMar 19, 20261,398 views

The Franchise Fee Audit: Are Operators Overpaying for Marketing, Tech, and 'Other' Charges?

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Royalties are just the beginning — the real cost of being a franchisee is buried in marketing funds, tech fees, and line items most operators never question

Beyond the standard 4-6% royalty, QSR franchisees pay a growing stack of fees for marketing, technology, and services they may not need or benefit from. Some operators are pushing back — and the results are eye-opening.

Finance & EconomicsMar 19, 20268,350 views

QSR Pro's Inaugural Power Rankings: The 25 Chains That Matter Most in 2026

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A data-driven ranking of the top 25 quick-service chains by unit growth, same-store sales trajectory, and breakout potential — plus our predictions for who crosses 5,000 units by 2030

The QSR landscape is splitting into winners and losers faster than ever. Our 2026 Power Rankings analyze three-year unit growth rates, same-store sales trajectories, and international expansion to rank the top 25 chains — and identify which brands are about to break out, which are treading water, and which are running out of time.

Industry AnalysisMar 18, 20264,846 views

Why Chick-fil-A's Drive-Thru Processes 30+ Cars When Others Max at 15

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Inside the operational playbook that turns parking-lot gridlock into the industry's highest per-unit revenue

Chick-fil-A routinely stacks 30 or more vehicles in its drive-thru lane while competitors struggle past 15. The secret isn't speed — it's a labor-intensive, tablet-driven ordering system that decouples the bottleneck from the menu board. Here's exactly how the math works.

Operations & ManagementMar 18, 20263,978 views

The $800K New Build: Why Restaurant Construction Costs Exploded

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From material inflation to labor shortages, franchisees face unprecedented barriers to expansion as build-out costs surge past historical norms

Restaurant construction costs have exploded since 2020, with new builds now routinely exceeding $800,000 and pushing some projects past $3 million. Material inflation, skilled labor shortages, and extended timelines are forcing chains to rethink their entire expansion strategy—and franchisees to recalculate their ROI.

Finance & EconomicsMar 18, 20263,040 views