Skip to main content
Loading restaurant stock quotes…
Quotes may be delayed.Market data by TradingView
QSR.pro
ArticlesChainsReportsToolsRankingsGlossary
Subscribe
QSR.pro

The definitive source for QSR industry intelligence — for operators, franchisees, and investors.

69+ chains · 645+ articles · daily

Never miss an update

Content

  • All Articles
  • Trending
  • Popular
  • Collections
  • Guides
  • Topics
  • Archive

Categories

  • Operations
  • Finance
  • Technology
  • Industry Analysis
  • Marketing
  • People & Culture

Research

  • Chain Database
  • Compare Franchises
  • State Guides
  • Best QSR by City
  • Industry Reports
  • QSR Glossary
  • Rankings
  • Market Map

Tools

  • Franchise Calculator
  • Wage Benchmarks
  • Break-Even Analysis
  • All Tools

Resources

  • Start Here
  • Reading List
  • Newsletter
  • Site Directory
  • RSS Feed

Company

  • About
  • Contact
  • Advertise
  • Privacy Policy
  • Terms of Service

Connect

LinkedIn

© 2026 QSR Pro. All rights reserved.

Built with precision for the QSR industry

Operations & Management - Page 2 | QSR Pro
  1. Home
  2. /Operations & Management

Category

Operations & Management

Drive-thru, kitchen efficiency, food safety, labor, inventory

121 articles

RSS
Showing 13–24 of 121
Sort by:NewestOldest
operations
Operations & Management

Tropical Smoothie’s Fort Hood Contract Builds on Raphael’s Base Experience

A Fort Hood concession award would give franchisee Howard Raphael another military cafe, following his documented Fort Lee opening in 2021.

JUN 22, 2026 · 3 MIN READ
operations
Operations & Management

Gabriel Vesci opens Paris Baguette after years running McDonald’s

The June 15 Thousand Oaks café puts an operating location behind Vesci’s West Los Angeles development plan, following his earlier move from burgers to bakery cafés.

JUN 18, 2026 · 3 MIN READ
operations
Operations & Management

Panera's Market Bowls pair shared ingredients with portion choice

Three bowl recipes share rice and arugula while adding whole and half portions. The $9.99 starting price carries location and delivery qualifications.

JUN 17, 2026 · 3 MIN READ
operations
Operations & Management

GoTo Foods Adds Favor Across Its Texas Delivery Portfolio

Five GoTo Foods brands are set to join Favor across more than 550 Texas locations, adding a regional channel alongside existing delivery platforms.

JUN 17, 2026 · 3 MIN READ
operations
Operations & Management

Leanpath’s Snap AI Moves Waste Tracking to the Catered Event

A tablet photo can close a gap between kitchen production and event leftovers. The next step is connecting the observation to attendance, menu mix and the next booking.

MAY 18, 2026 · 3 MIN READ
operations
Operations & Management

Huey Magoo’s estimates 40% lower development costs for compact drive-thru

Huey Magoo’s estimates 40% lower development costs. Its proposed footprint still requires a site plan and a comparison of complete project budgets.

MAY 1, 2026 · 3 MIN READ
operations
Operations & Management

CAVA opens Cottleville with dining, digital pickup and delivery

CAVA’s first St. Louis-area restaurant pairs a 2,900-square-foot space with dine-in service, digital pickup and delivery. Des Peres is planned for later in 2026.

APR 17, 2026 · 3 MIN READ
operations
Operations & Management

Freddy’s adapts its kitchen for a first military-base restaurant

The Fort Lee commissary opening pairs a smaller footprint and simplified menu with staff background checks and an extended military approval process.

APR 15, 2026 · 3 MIN READ
operations
Operations & Management

Eggs Up Grill expands with Metz and franchisee Conley McIntyre

Metz Group’s planned Pennsylvania expansion and Conley McIntyre’s completed 10th restaurant show two paths to multi-unit growth at Eggs Up Grill.

APR 9, 2026 · 3 MIN READ
operations
Operations & Management

Dine Brands reports U.S. cage-free completion and lighter IHOP lids

Dine's April report announcement closes a domestic egg-sourcing timeline while putting a 2026 estimate on one packaging redesign.

APR 8, 2026 · 3 MIN READ
operations
Operations & Management

Paris Baguette builds four lunch formats around Korean barbecue beef

A shared protein links four limited-time lunch items. Portions, production steps and separate promotion dates determine the operating implications.

APR 7, 2026 · 3 MIN READ
operations
Operations & Management

Sysco’s Restaurant Depot Deal Would Put Two Supply Options Under One Owner

The proposed acquisition connects delivered distribution with warehouse shopping. Its value to an operator depends on prices, replenishment and independent alternatives.

MAR 30, 2026 · 3 MIN READ
Previous
123...11
Next