Southern-style chicken and biscuits chain
Walk into any Raising Cane's location during a lunch rush and the line will be out the door. The Baton Rouge-born chicken finger chain has become one of the most talked-about brands in American qui...
March 20, 2026
QSR chains are installing EV charging stations at scale, transforming parking lots into revenue-generating assets while creating a new drive-thru model. The convergence of electric vehicles and fast food is changing site selection, customer behavior, and what it means to grab a quick meal.
March 19, 2026
Every vendor claims to have AI. But what's actually deployed in QSR kitchens today? This analysis examines real AI implementations in drive-thrus, kitchens, and back offices - plus where the technology still falls short.
March 19, 2026
While the restaurant industry is projected to grow just over 4% in 2025, a select group of quick-service chains is crushing that benchmark. These 25 brands are expanding at breakneck speed, opening hundreds of locations, and reshaping the competitive landscape through smart strategies, loyal...
March 19, 2026
Customer satisfaction drives repeat visits, and repeat visits drive profit. The American Customer Satisfaction Index (ACSI) has been measuring how QSR chains stack up for over a decade, and the 2025-2026 data reveals clear winners, persistent losers, and a few surprises.
March 19, 2026
Bojangles franchise costs range from $2,650,870 to $3,829,400. With 825 locations and $600,000 development incentives, the brand focuses on Southern chicken and made-from-scratch biscuits.