An upcoming app points offer follows restaurant tennis collectibles, an announced HEAD collection and a public Grand Central pop-up.
A creator meal, capped espresso codes and a four-hour latte offer give customers three ways to participate in Dunkin’s fall campaign.
Boo! Books, scheduled Frosty Frights toys and a planned app-exclusive toy use different participation rules within Wendy’s seasonal program.
Dunkin’s Walmart-exclusive Febreze range follows earlier Native and Flipz launches, with scent-specific formats and separate retail channels.
The 2026 toy collection offers three donation levels and an online-only item, alongside a scheduled one-day Quincy dog drive-thru.
Wendy’s nugget promotion requires another purchase and a daily-refreshing app offer. Its earlier Frosty deal allowed several ordering channels.
Denny’s national catering rollout starts on ezCater with buffet bundles and individual boxes; ordering through its own website is still planned.
The summer campaign creates a window to measure customer trial, order contribution and repeat business. Its headline budget is not a merchant payout.
OpenTable's July launch rewards frequent diners with table access. Restaurants need to measure whether those bookings add business or reallocate existing demand.
The breakfast promotion takes entries June 18–July 2 and allows redemption through October 31, with account, photo and channel restrictions.
Freddy’s adds beef, chicken and veggie bowls to its permanent menu, building on earlier lettuce-wrap and customizable sandwich options.
One qualifying adult entrée earns one free kids meal. Sunday, dine-in and counter-order requirements define the family occasion and its economics.