Popular Articles

MAR 24, 2026 · 6 MIN READ

Gong cha Buys Back 170 U.S. Franchise Locations to Fuel National Push

Gong cha's acquisition of master franchise rights covering 170 U.S. locations signals a structural shift in how the global bubble tea leader plans to control its American growth.

MAR 21, 2026 · 7 MIN READ

How to Open a Taco Bell Franchise

Taco Bell is the dominant player in Mexican-inspired QSR, with over 8,000 locations generating more than $13 billion in annual system sales. The brand has spent the last decade evolving from a late-ni

MAR 25, 2026 · 6 MIN READ

AlixPartners Analyzed 90,000 Restaurants. The Math Behind the Value War Has Fundamentally Changed.

New data from AlixPartners' Proprietary Pricing Platform reveals that menu prices outpaced inflation across 90,000 locations, but transaction values fell behind. With gas at $3.94 a gallon and Oxford Economics projecting the slowest consumption growth since 2013, the restaurant pricing playbook is being rewritten in real time.

MAR 24, 2026 · 6 MIN READ

Fatburger Opens in Paris: First of 30 Locations Planned Across France by 2028

FAT Brands is pushing Fatburger into France with 30 units targeted by 2028, starting with a new location near Paris. The expansion raises a pointed question for the industry: can a financially distressed franchisor build a winning international presence while fighting through Chapter 11 at home?

California Pizza Kitchen Sold to Consortium Brand Partners in Post-Bankruptcy Rebirth

A New York-based private equity consortium is betting nearly $300 million that California Pizza Kitchen's brand equity can survive a long decline from 250-plus units to 120. The deal puts multi-brand operator Convive in charge of turning the iconic casual-dining chain around.

MAR 24, 2026 · 3 MIN READ

Restaurant ownership: operations, property and revenue

Who runs restaurants, funds locations and records sales.

MAR 20, 2026 · 7 MIN READ

How Much Does a Bojangles Franchise Cost in 2026?

Bojangles franchise costs range from $2,650,870 to $3,829,400. With 825 locations and $600,000 development incentives, the brand focuses on Southern chicken and made-from-scratch biscuits.

marketing

Marketing & Growth

QSR Social Media Marketing Playbook 2026

What's working on TikTok, Instagram, and Twitter for fast food brands in 2026. Viral campaigns, UGC strategies, influencer partnerships, and the tactics driving real sales.

MAR 20, 2026 · 9 MIN READ

Hormel agrees to buy chicken processor Brakebush

The proposed acquisition would add chicken portioning, cooking and custom product development to Hormel's foodservice business.

OCT 1, 2026 · 1 MIN READ

technology

Technology & Innovation

Haidilao's Robot Chaos: What a Viral Incident Reveals About the Limits of Restaurant Automation

A humanoid robot's \"crazy dance\" at a Haidilao hot pot location in Cupertino sent dishware flying and required three employees to restrain it. The incident is a useful reality check for operators who have been told automation is ready for the dining room.

marketing

Marketing & Growth

What the NRA's 28 FABI Award Winners Tell Us About Where QSR Menus Are Headed

The 2026 FABI Award winners signal a decisive turn in foodservice product innovation: protein is king, global flavors are moving mainstream, and plant-based has lost its grip on the industry's attention.

MAR 24, 2026 · 6 MIN READ

Bob Evans Gets a New Owner: 4X4 Capital's Bet on Comfort Food's Staying Power

New York PE firm 4X4 Capital acquired Bob Evans Restaurants from Golden Gate Capital in a deal announced February 5, 2026, closing the book on an unusually long 8-year hold for a private equity owner.

MAR 24, 2026 · 8 MIN READ

Wonder's $7 Billion Bet: How Marc Lore's Food Hall Model Is Rewriting the Multi-Brand Playbook

Marc Lore's Wonder has raised $600 million at a $7 billion valuation and acquired Grubhub for $650 million, building a food hall concept that promises to solve what ghost kitchens never could. The model is ambitious, the expansion pace is aggressive, and the implications for QSR operators are significant.

MAR 20, 2026 · 7 MIN READ

Taco Bell's Global Ambitions and the Art of Menu Innovation

Taco Bell hit $1 billion in annual operating profit, announced plans to enter nine new countries, and promised to double its menu innovation in 2025. The Yum! Brands subsidiary is executing one of the most aggressive growth strategies in QSR.

Technology & Innovation

DoorDash connects restaurant tools through DashOS

Existing ordering tools meet a 2027 integration roadmap.

OCT 1, 2026 · 2 MIN READ

GLP-1 Weight Loss Drugs Are Quietly Rewriting QSR Menus in 2026

From Shake Shack's GLP-1 friendly 'Good Fit' menu to Smoothie King's dedicated drug-user section, chains are engineering menus around a growing cohort of Americans on weight loss medications. Operators who ignore this shift do so at their own risk.