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The most-read analysis and research across QSR Pro. See what operators, franchisees, and investors are reading right now.

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People & Culture•March 2026

The Restaurant CEO Pay Gap: What Top Chain Executives Earn vs. the Workers Serving the Food

When McDonald's CEO Chris Kempczinski earned $19.2 million in 2024, the crew members at the counter made around $14 an hour. That gap is wider than most industries, and it's becoming a real operational problem for chains struggling to hire and retain staff.

Category:All Finance & Economics Industry Analysis Marketing & Growth Operations & Management People & Culture Technology & Innovation

559 articles|645 total published

QSR Pro Staff•7 min read•2

Finance & Economics•March 2026

Freddy's Frozen Custard Changes PE Hands: What Serial Buyouts Tell Us About QSR Franchise Valuations in 2026

The $700 million sale of Freddy's Frozen Custard from Thompson Street Capital to Rhône Group is the latest in a string of PE-to-PE restaurant deals. Here's what these transactions reveal about how private equity values QSR brands in 2026.

QSR Pro Staff•11 min read•2

Industry Analysis•March 2026

Brian Niccol's Starbucks Turnaround: How 'Back to Starbucks' Delivered the First Traffic Growth in Two Years

Starbucks posted its first U.S. transaction growth in eight quarters under CEO Brian Niccol. The playbook is surprisingly simple: faster drinks, fewer menu items, and a $600 million bet on people.

QSR Pro Staff•9 min read•2

Operations & Management•March 2026

DoorDash Launches Emergency Fuel Relief as Iran Conflict Sends Gas to $4 a Gallon

DoorDash activated an emergency fuel relief program on March 23 as gas prices hit $3.98/gallon nationally, up 35% in one month. The oil price shock from the Iran conflict is sending delivery costs surging across the restaurant supply chain.

QSR Pro Staff•5 min read•2

Finance & Economics•March 2026

The Real Math on Alcohol in QSR: What Taco Bell's Cantina Shortfall Reveals

Taco Bell projected 300-plus Cantinas by 2022. About 50 exist in 2026. The gap between ambition and reality reveals why alcohol's 80% gross margins don't translate to QSR profits at scale, and why the real beverage opportunity is non-alcoholic.

Chipotle

QSR Pro Staff•9 min read•2

Operations & Management•November 2025

Why QSR Brands Are Betting Big on Smaller Formats

Taco Bell Defy, Chipotle Digital Kitchens, McDonald's CosMc's, and Chick-fil-A drive-thru-only tests all point in the same direction: the 4,000 square foot QSR box is giving way to 1,200 to 2,000 square foot formats that cost less to build, staff, and operate.

QSR Pro Staff•9 min read•1

Finance & Economics•March 2026

How Much Does a Jimmy John's Franchise Cost in 2026?

Jimmy John's franchise investment ranges from $366,200 to $728,200. Owned by Roark Capital, the brand focuses on delivery speed and operational simplicity with 2,695 locations.

QSR Pro Staff•9 min read•1

Operations & Management•March 2026

No Tax on Tips: What the Federal $25,000 Exemption Means for QSR Operators

The One Big Beautiful Bill Act introduces a $25,000 federal income tax exemption on tips, triggering a cascade of state copycat bills and mandatory payroll system changes. Here is what QSR operators need to understand about compliance, worker pay, and the long game.

QSR Pro Staff•7 min read•1

Finance & Economics•March 2026

Domino's Nine-Quarter Same-Store Sales Streak Reshapes the Pizza Category

Domino's posted 3.7% U.S. same-store sales growth in Q4 2025, extending a nine-quarter streak that has redrawn competitive lines across the $46 billion U.S. pizza market. As Pizza Hut sheds 250 locations and Papa John's winds down 300, the gap between the category leader and the rest of the field keeps widening.

QSR Pro Staff•8 min read•1

Finance & Economics•March 2026

How Much Does a Marco's Pizza Franchise Cost in 2026?

Marco's Pizza franchise costs range from $287,000 to $807,000. With 1,100+ locations and targeting 80+ new stores in 2026, the brand focuses on quality ingredients and Roma-style pizza.

QSR Pro Staff•7 min read•1

Finance & Economics•March 2026

How Much Does a Carl's Jr Franchise Cost in 2026?

Carl's Jr franchise requires minimum $1,300,000 investment. Owned by CKE Restaurants with 1,100+ locations, the brand emphasizes charbroiled burgers and premium positioning in Western markets.

QSR Pro Staff•7 min read•1

Finance & Economics•March 2026

How Much Does a Bojangles Franchise Cost in 2026?

Bojangles franchise costs range from $2,650,870 to $3,829,400. With 825 locations and $600,000 development incentives, the brand focuses on Southern chicken and made-from-scratch biscuits.

QSR Pro Staff•7 min read•1

Finance & Economics•March 2026

The Great Beef Squeeze: How a 75-Year Low in Cattle Supply Is Reshaping Burger Economics

The U.S. cattle herd has shrunk to its smallest size since 1951. With beef prices surging past records and no relief in sight for years, burger chains face a fundamental question about their business model.

QSR Pro Staff•6 min read•1

Industry Analysis•March 2026

Raising Cane's Opens Its 1,000th Restaurant on Hollywood Boulevard

Raising Cane's milestone 1,000th location on Hollywood Boulevard is more than a vanity number. It signals a brand with serious scale ambitions, a World Cup strategy, and a founder finally coming home.

QSR Pro Staff•7 min read•1

Finance & Economics•March 2026

How Much Does a Church's Texas Chicken Franchise Cost in 2026?

Church's Texas Chicken franchise investment ranges from $644,366 to $1,808,972. With 1,600 global locations across 24 countries, the brand focuses on value-positioned fried chicken.

QSR Pro Staff•7 min read•1

Marketing & Growth•March 2026

Taco Bell's $5 Billion Beverage Bet: Dirty Sips, Baja Blast, and Why Drinks Are the Smartest Play in QSR

Taco Bell launched Dirty Sips as a permanent customizable beverage platform in March 2026, targeting $5 billion in drink sales by 2030. For operators and investors, the math behind the move is more compelling than the menu.

QSR Pro Staff•11 min read•1

People & Culture•March 2026

The Restaurant General Manager Shortage Is the Real Labor Crisis of 2026

While the industry obsesses over hourly wages, GM salaries have surged 12% in a single year. The real labor crisis in QSR is not finding crew members. It is finding the experienced operators who can run a $2-3 million restaurant.

QSR Pro Staff•7 min read•1

Finance & Economics•March 2026

How Much Does a Captain D's Franchise Cost in 2026?

Captain D's franchise costs $1,005,600 to $1,223,600 (excluding real estate). As the leading seafood QSR with 540 locations, the brand targets Southeast markets with battered fish and shrimp focus.

QSR Pro Staff•7 min read•1

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