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Popular Articles

The most-read analysis and research across QSR Pro. See what operators, franchisees, and investors are reading right now.

All TimeThis MonthThis Week
Category:AllFinance & EconomicsIndustry AnalysisMarketing & GrowthOperations & ManagementPeople & CultureTechnology & Innovation
605 articles|645 total published
technology
Technology & Innovation

Chowbus Raises $81 Million to Build the Operating System Independent Restaurants Never Had

Chicago-based Chowbus closed an $81 million funding round to build an AI-powered operating platform for independent and culturally rooted restaurants. The company has grown annual recurring revenue 9x in four years to more than $120 million, processing $4 billion in annualized transaction volume across all 50 states and Canada. The raise signals a broader bet that the 60% of the restaurant industry still running on mismatched, enterprise-focused tools is ready for something purpose-built.

MAR 24, 2026 · 6 MIN READ
people
People & Culture

Women in QSR Leadership: Progress and Problems

Female CEOs, franchisees, and executives - the numbers and the stories. Why progress is slow, where barriers remain, and which chains are actually changing.

MAR 20, 2026 · 5 MIN READ
industry
Industry Analysis

Layne's Chicken Fingers Signs 44-Unit West Texas Deal as Franchise Surge Accelerates

A College Station chicken finger brand that once operated a single restaurant near Texas A&M is now chasing statewide saturation. A 44-unit deal with C5 Restaurants signals Layne's may be on a trajectory similar to Raising Cane's early expansion years. Whether the crowded chicken QSR segment leaves room for another ascent is the central question operators and investors should be asking.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

Chipotle's Q4 2025: Traffic Falls for a Fourth Straight Quarter as the Post-Niccol Era Takes Shape

Chipotle's Q4 2025 results tell a split story: revenue grew 4.9% to $2.98 billion on the strength of new unit openings, but same-store sales fell 2.5% and traffic declined for a fourth consecutive quarter. The chain now projects flat comps for 2026.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

The Restaurant Traffic Cliff: Why Q2 2026 Could Be the Industry's Inflection Point

New EY-Parthenon data shows one in four consumers feeling worse off financially. Circana forecasts sub-1% traffic growth for 2026. The gap between winning and losing chains is accelerating.

MAR 24, 2026 · 5 MIN READ
finance
Finance & Economics

Trump Lifts Select Food Tariffs: What the Executive Order Means for Restaurant Operators

President Trump signed an executive order removing tariffs on select food and beverage imports, including beef, coffee, tropical fruit, and fertilizers. Operators running beef-forward menus or premium coffee programs get real relief. Chicken, pork, and dairy operators are still on their own.

MAR 24, 2026 · 7 MIN READ
finance
Finance & Economics

Logan's Roadhouse Has a Third Owner in Six Years. Does SSCP Management Have a Plan That Actually Works?

SSCP Management's quiet acquisition of Logan's Roadhouse from SPB Hospitality is the latest chapter in the struggling steakhouse chain's ownership saga. With this being SSCP's third distressed-brand buy in five years, the question for investors and franchisees is whether the collect-and-rehabilitate strategy produces real turnarounds or just delays inevitable decline.

MAR 24, 2026 · 8 MIN READ
operations
Operations & Management

USDA Proposes Faster Poultry and Pork Line Speeds, and QSR Operators Should Pay Attention

The USDA's proposed increase in poultry and pork slaughter line speeds could expand supply capacity at a moment when food costs are climbing. For QSR chains that rely on chicken and pork as their primary proteins, the regulatory shift carries real implications for procurement costs and supply chain stability.

MAR 24, 2026 · 6 MIN READ
industry
Industry Analysis

Record Beef, Cheap Eggs: The Protein Cost Divergence Reshaping QSR Menus

Beef hit $9.64 per pound in February, the highest price ever recorded. Eggs are projected to fall 27.4% this year. The widest protein cost gap in decades is forcing operators to rethink menu engineering, daypart strategy, and pricing architecture.

MAR 24, 2026 · 7 MIN READ
marketing
Marketing & Growth

Burger King's 7.4% Traffic Surge: How Tom Curtis Turned Executive Authenticity Into a Marketing Weapon

Burger King's brand president gave out his personal work phone, fielded 30,000 customer messages, and aired a 90-second Oscars spot to nearly 20 million viewers. The result: restaurant visits up 7.4% year-over-year. Here's how the campaign worked and what other operators can learn from it.

MAR 24, 2026 · 6 MIN READ
technology
Technology & Innovation

Restaurant Tech Vendors Are Bleeding Operators Dry

The average QSR operator now pays $1,500 to $3,000 per month in stacked SaaS fees before a single customer walks through the door. POS systems, delivery commissions, loyalty platforms, and scheduling tools are eating into margins that were already thin.

MAR 20, 2026 · 7 MIN READ
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