site design

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Showing 1–6 of 6 articles

Operations & Management

Subway’s EMEA Blueprint links ordering, kitchens and pickup

The January 2027 standard for new stores and remodels follows earlier technology trials. Local formats depend on demand.

OCT 8, 2026 · 3 MIN READ

Operations & Management

KFC Canada's Kwench rollout pairs equipment and site work

Elevate outlines a program to equip and prepare more than 200 Canadian KFC restaurants.

SEP 24, 2026 · 2 MIN READ

operations

Operations & Management

A&W’s New Prototype Keeps 40 to 70 Seats in the Operating Plan

A&W’s 2,200–2,800-square-foot U.S. prototype makes dining space a deliberate part of future development. The operating questions begin with guest flow and a site-specific budget.

AUG 18, 2026 · 3 MIN READ

operations

Operations & Management

Wendy’s Opens Canada’s First Future Fresh Restaurant in North York

The 40-seat restaurant brings Wendy’s international design to Canada, with confirmed site features and room for local adaptation.

JUL 20, 2026 · 3 MIN READ

operations

Operations & Management

Huey Magoo’s estimates 40% lower development costs for compact drive-thru

Huey Magoo’s estimates 40% lower development costs. Its proposed footprint still requires a site plan and a comparison of complete project budgets.

MAY 1, 2026 · 3 MIN READ

operations

Operations & Management

The Hidden Economics of QSR Drive-Thru Lane Design

A single drive-thru lane can process 120 cars per day. A dual lane can push past 140. And Chick-fil-A's four-lane prototype aims for 720 cars per hour. How lane configuration decisions translate directly into revenue.

MAR 20, 2026 · 10 MIN READ