A single drive-thru lane can process 120 cars per day. A dual lane can push past 140. And Chick-fil-A's four-lane prototype aims for 720 cars per hour. How lane configuration decisions translate directly into revenue.
A&W’s 2,200–2,800-square-foot U.S. prototype makes dining space a deliberate part of future development. The operating questions begin with guest flow and a site-specific budget.
Huey Magoo’s estimates 40% lower development costs. Its proposed footprint still requires a site plan and a comparison of complete project budgets.
The 40-seat restaurant brings Wendy’s international design to Canada, with confirmed site features and room for local adaptation.