
Papa Johns resets franchise supply and marketing terms
The 2027 framework combines lower commissary and digital rates with required local advertising contributions.
Showing 1–19 of 19 articles

The 2027 framework combines lower commissary and digital rates with required local advertising contributions.

September feedlot flows fell; inventory barely changed year-over-year.

Higher supply-chain gross profit and royalties explain the pizza franchisor’s third-quarter operating-income increase.

Kinetic12 plans to use MenuData’s menu, flavor and pricing intelligence in foodservice consulting.

New reports show rising grain prices and easing U.S. wholesale beef.

Tom Hannon says AI assistants flag purchasing changes while people retain buying decisions.

The proposed acquisition would add chicken portioning, cooking and custom product development to Hormel's foodservice business.

A new distribution center supports East Coast and destination stores.
The Akron milestone follows earlier packages in Newark and Duluth, showing how NDCP combines equipment procurement, delivery and installation support.
Wendy’s is recruiting a chief operations officer while Pete Suerken prepares to return to its independent purchasing cooperative.
NDCP’s July extension runs through 2056. Original 2012 documents explain how consolidation and purchasing savings were intended to support flat pricing.
Crave Kitchen Georgia Tech was planned for August. Shared purchasing, training and ordering still need to work across distinct production stations.
Producer energy prices rose faster than food prices in May. Restaurant buyers need invoice weights and contract terms to estimate their own cost changes.
TrackAssure connects receiving and preparation records with manager alerts and audit exports. Ladle’s launch describes the workflow but supplies no field performance data.
The distributor’s margin, a store’s invoice and a franchisee’s profit-sharing credit measure different parts of the same supply relationship.
The proposed acquisition connects delivered distribution with warehouse shopping. Its value to an operator depends on prices, replenishment and independent alternatives.
Rising water costs, mandatory restrictions, and supply chain pressures are forcing QSR brands to rethink operations in the driest region of the country
McDonald's hit its 2025 packaging deadline. Starbucks is still chasing its cup problem. Here's the real progress report.
As ESG commitments meet operational reality, Wendy's packaging transformation reveals the true cost of corporate sustainability