Operations & Management Articles
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AmRest recruits Warsaw staff for planned Taco Bell launch
AmRest’s Warsaw recruitment notice details training and restaurant work ahead of Taco Bell’s planned Polish launch.
Why Dunkin Zero’s sugar claims drew a lawsuit
The dispute turns on allulose and the rules separating nutrition disclosures from marketing claims.
Subway’s EMEA Blueprint links ordering, kitchens and pickup
The January 2027 standard for new stores and remodels follows earlier technology trials. Local formats depend on demand.
Faster pickup handoffs led drive-thru gains in 2026 study
Faster pickup handoffs led the study’s service-time gains. Dunkin’ and Chick-fil-A examples show how kitchen work and lane design connect.
Chipotle’s 1,500th Chipotlane pairs pickup with kitchen upgrades
Chipotle’s September 29 milestone in Florida shows how pickup lanes fit its restaurant expansion.
7 Brew’s $2 protein boost goes nationwide, from coffee to soda
7 Brew expands protein choices alongside coffee brands’ milk and foam.
DTiQ launches ACTIONiQ to alert restaurant managers
DTiQ says ACTIONiQ flags queue conditions, supports scheduled reviews and leaves the response to restaurant managers.
Five Guys says its 2,000th restaurant has 150-language kiosks
Five Guys says its CityWalk kiosks offer ordering in 150 languages. Universal’s venue preview advertised breakfast sandwiches and indoor and outdoor seating.
Scooter’s Coffee connects app and marketplace ordering through Olo
June’s marketplace setup and September’s app migration show how Scooter’s connects digital ordering with store systems.
KPOT picks Deliverect for marketplace orders and menus
KPOT plans a network deployment. Deliverect’s general tools connect shared menus with local exceptions, editing permissions and channel publishing.
KFC Canada's Kwench rollout pairs equipment and site work
Elevate outlines a program to equip and prepare more than 200 Canadian KFC restaurants.
DonorLink connects Toast food donations to volunteer pickups
Food Rescue US links Toast donation records to local pickups, following a 2023 grant initiative.
Presto connects drive-thru voice orders to Toast
How menu management, voice generation and POS connections bring spoken orders into restaurant operations.
Hunt Brothers, GoMart and Così outline three partner formats
Pizza inside stores, restaurant endcaps and licensed catering bring different operating arrangements.
Crunchtime brings prep and waste logging to kitchen screens
The September launch connects tasks, inventory and reporting.
Pesce reopens Lexington Dunkin with Jimmy John’s under one roof
The Marrett Road reopening restores a historic Dunkin and adds Jimmy John’s, with the operator describing training work and planned delivery.
Mokas’ nine-store agreement spans Missouri counties and three Kansas cities
Cornerstone’s Mokas agreement covers six Missouri locations and three Kansas markets. Its 2027 opening target sits alongside an earlier franchisee’s separately staged development plan.
Pizza Hut China Opens Its 300th Adjacent Burger Bar
Yum China's 300th Burger Bar extends an adjacent-store format. The operating question is how shared resources affect costs and contribution across both businesses.
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