The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
Showing 521–540 of 861 articles
Wages, benefits, scheduling tech, and applicant quality. The shortage didn't end - it restructured. Current state of the market and what actually works.
Subway, McDonald's, and Burger King lawsuits exposing the power imbalance. Why franchisees are organizing, what's broken in the model, and which systems actually work.
Beyond apps and points. Research-backed insights on convenience, consistency, value perception, and why most loyalty programs miss the mark.
Menu hacks going viral, employee content, the algorithm's impact on sales. Real case studies of what drives revenue and what flops on TikTok in QSR.
C-suite demographics, franchisee diversity, and DEI programs by chain. What's real vs performative, the wealth gap in franchise ownership, and which brands are actually changing.
GM turnover, compensation gaps, and burnout. Why this is the most important role in the restaurant, what's driving the talent shortage, and which chains are solving it.
McDonald's Hamburger University, Chick-fil-A's leadership program, Taco Bell's Start with Us. An honest ranking of who actually invests in people and who doesn't.
The snarky social media strategy that turned Wendy's into a Twitter powerhouse. Real engagement numbers, failed copycats, and the disciplined execution behind the roasts.
What's working on TikTok, Instagram, and Twitter for fast food brands in 2026. Viral campaigns, UGC strategies, influencer partnerships, and the tactics driving real sales.
The FDD is 200+ pages of legal text. Most franchisees skim or ignore it. That's a ,000 mistake. Here's how to read Items 7, 19, 20, and 21 - the sections that actually matter.
Overleveraged franchisees, loose lending standards, government guarantees. It's not 2008, but it rhymes. Here's why QSR franchise debt is becoming a problem - and who pays the price.
Earnings calls are choreographed performances. CEOs spin, obfuscate, and bury the important information. Here's how to decode the language, spot the red flags, and find the truth underneath.
Inspire Brands, JAB Holdings, and Restaurant Brands International control 100,000+ locations. Private equity owns more QSR brands than ever. The consolidation wave shows no signs of slowing.
Across the country, franchisees are quietly filing for bankruptcy, defaulting on loans, and walking away. Rising costs, margin compression, and overleveraged operators who can't service their debt. This is the crisis nobody's talking about.
McDonald's doesn't make money selling Big Macs. It makes money leasing land to franchisees. Ground leases, NNN deals, sale-leasebacks - the real money in QSR is real estate, not burgers.
AUV, four-wall EBITDA, payback period, sales-to-investment ratio - these are the metrics that separate winning QSR concepts from value traps. Here's how to read the numbers that actually matter.
Flynn Restaurant Group operates 2,600 locations. Sun Holdings runs 1,300. You've never heard of them, but they control more of QSR than most brands. Here's how the mega-operators are quietly taking over the industry.
Roark Capital controls Subway, Dunkin', Arby's, Jimmy John's, and Buffalo Wild Wings. That's 70,000 locations and 0 billion in sales. The QSR industry isn't run by restaurant operators anymore. It's run by private equity.
McDonald's, Chipotle, Yum, Wingstop, CAVA, and Shake Shack are all public QSR stocks. But they're playing entirely different games - and Wall Street is making very different bets on who wins.
Beyond Meat's stock is down 90% from peak. Impossible shelved its IPO. Most QSR chains quietly removed plant-based items. The revolution that was supposed to replace meat fizzled. Here's the autopsy: overestimated markets, price premiums, taste gaps, and novelty fatigue.