The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
Showing 161–180 of 861 articles
The June 15 Thousand Oaks café puts an operating location behind Vesci’s West Los Angeles development plan, following his earlier move from burgers to bakery cafés.
The breakfast promotion takes entries June 18–July 2 and allows redemption through October 31, with account, photo and channel restrictions.
The Koetting family’s Ohio agreement targets a first Shipley shop for early 2027, followed by two more through 2029.
Three bowl recipes share rice and arugula while adding whole and half portions. The $9.99 starting price carries location and delivery qualifications.
Five GoTo Foods brands are set to join Favor across more than 550 Texas locations, adding a regional channel alongside existing delivery platforms.
A planned operations center costing more than $1 million pairs franchise education with a replica store kitchen, with opening expected in fall 2026.
Channel Connect became available June 16, including to eligible noncustomers. Its local software license clarifies data and compatibility responsibilities.
Two pending packages cover 86 restaurants and $72.5 million in consideration. Their financing impact depends on closings and net proceeds.
Producer energy prices rose faster than food prices in May. Restaurant buyers need invoice weights and contract terms to estimate their own cost changes.
Cracker Barrel’s June outlook improved, but adjusted earnings remained below last year. Its filing separates traffic, retail margins and a litigation gain.
P. Terry's profit sharing starts at 5% of operating income. Eligibility, pool size and individual payouts are separate questions.
Freddy’s adds beef, chicken and veggie bowls to its permanent menu, building on earlier lettuce-wrap and customizable sandwich options.
Wonder’s June update brings together referral links, conversational checkout and a monthly delivery-credit redemption, with different paths into Grubhub.
One qualifying adult entrée earns one free kids meal. Sunday, dine-in and counter-order requirements define the family occasion and its economics.
The returning summer loyalty challenge adds a restaurant-level contest. Its economics depend on who changes their routine, including customers who never finish.
James Walker leads franchise growth and Nolan Woods takes operations and training as WOWorks pursues new locations and co-branding across six brands.
Panda schedules Cantonese BBQ Brisket for June 2 through August 10, while supplies last. Point and flat cuts and a char siu-style glaze define the summer dish.
A $12 box, a family bundle and a $259 catering package anchor Campero’s soccer promotion, with capped meal rewards for sweepstakes winners.
Crown Nuggets are scheduled for June 2, followed a week later by Crayola King Jr. Meals. The campaign combines a returning product, a stated meal price and coloring activities.
Kevin Nemeth’s new role combines marketing and digital responsibilities with menu and pricing decisions across Church’s restaurant system.