The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
Showing 121–140 of 861 articles
Yum China's 300th Burger Bar extends an adjacent-store format. The operating question is how shared resources affect costs and contribution across both businesses.
The Akron milestone follows earlier packages in Newark and Duluth, showing how NDCP combines equipment procurement, delivery and installation support.
Denny’s national catering rollout starts on ezCater with buffet bundles and individual boxes; ordering through its own website is still planned.
A&W’s 2,200–2,800-square-foot U.S. prototype makes dining space a deliberate part of future development. The operating questions begin with guest flow and a site-specific budget.
Wendy’s is recruiting a chief operations officer while Pete Suerken prepares to return to its independent purchasing cooperative.
Palona's August study counts orders and catering inquiries separately, leaving the conversion from captured requests to fulfilled business unreported.
Limited-service meal and snack prices rose faster in July than full-service prices, while annual inflation rates converged and grocery categories diverged.
Wendy’s August capital decision lowers its quarterly payout while a cash-flow reconciliation and prior guidance clarify what remains undecided.
The summer campaign creates a window to measure customer trial, order contribution and repeat business. Its headline budget is not a merchant payout.
QBG’s latest sales ranking sits alongside a documented expansion of field leadership, training capacity and new-store opening support.
Portillo’s July staffing action affected headquarters and limited field management roles. Its filing projects $1.1 million in restructuring charges and excludes restaurant team members.
Sysco’s fiscal 2027 savings target includes carryover from earlier initiatives. Its product-cost inflation measure and operational history explain the plan’s limits for restaurant buyers.
The returning Pretzel Bacon Pub anchors a coordinated menu, while Apple Crumble extends the Frosty Fusion format introduced in 2025.
NDCP’s July extension runs through 2056. Original 2012 documents explain how consolidation and purchasing savings were intended to support flat pricing.
Yum's nearly $9 billion digital-sales figure excludes Pizza Hut. Consistent brands and ordering definitions matter when comparing adoption.
Wingstop quantified how development offset weaker comparable sales in Q2. The calculation explains corporate growth without establishing franchisee profit.
Jersey Mike's priced a roughly $1 billion offer. About $317 million gross would come from new company shares, with debt repayment among the intended uses.
July results show stronger sales and restaurant margins, modest debt reduction, and a smaller chain still facing a July 2027 maturity.
The San Diego military opening adds a new host setting while two Walmart restaurants remain expected beyond the original fall 2025 schedule.
The 40-seat restaurant brings Wendy’s international design to Canada, with confirmed site features and room for local adaptation.