The QSR Franchisee's Guide to Surviving an Economic Downturn
A recession playbook for quick-service restaurant operators
The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
Showing 641–660 of 861 articles
A recession playbook for quick-service restaurant operators
Industry maturation makes comp growth elusive for established brands
Consolidation trends reshape the quick-service restaurant industry
California's $20 minimum wage, the FTC's franchise disclosure crackdown, and a new wave of state-level legislation are changing the rules for QSR operators
With $1.64 billion in revenue, 28% growth, and a cult following, Dutch Bros is proving the drive-thru-only coffee model works at scale.
Site selection trends and market opportunities shaping the industry's expansion
Why B2B catering represents the industry's biggest growth opportunity
Q4 planning strategies that separate winners from those left scrambling
How to navigate the annual workforce transition when student workers return to class
The compressed summer window demands strategic execution to capture seasonal opportunity
With 73% digital sales, 21 consecutive years of same-store growth, and a radical tech-forward model, Wingstop rewrote the QSR rules.
While most QSR chains wind down after 10 PM, Jack in the Box leans into the hours that others abandon — and it's a core part of the business model.
Should you own multiple brands under one roof? We examine the portfolio strategy sweeping franchising, including co-branding economics, operational complexity, and whether diversification actually reduces risk.
You don't need half a million dollars to enter franchising. We identify legitimate low-cost QSR opportunities under $100K and explain what you're really getting for your investment.
Three sandwich giants compete for franchise dominance. We compare investment costs, profit potential, and operational differences to reveal which sub shop offers the best franchise opportunity.
Coffee shop franchising comes down to two major players with vastly different models. We compare costs, profits, operations, and growth potential to help you choose the right brew.
McDonald's and Chick-fil-A represent opposite ends of the franchise spectrum. One costs 2 million dollars and builds generational wealth. The other costs 10,000 dollars and pays a million a year but builds nothing. Here is the complete comparison.
One menu item reshaped Popeyes' identity, boosted AUVs by $400K per store, and ignited a category war across the QSR industry.
Sonic's carhop-and-stall model is unlike anything else in QSR. The question is whether nostalgic differentiation can survive modern operational demands.
McDonald's is opening 9,000 stores by 2027. Starbucks added 791 net new locations in fiscal 2025. The battle for the next billion QSR customers is being fought outside the United States.