
Slutty Vegan adds Cincinnati to Soul Republic’s Ohio plans
Soul Republic’s third announced Ohio market follows its plans for Columbus and Cleveland.
The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
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Soul Republic’s third announced Ohio market follows its plans for Columbus and Cleveland.

Food Rescue US links Toast donation records to local pickups, following a 2023 grant initiative.

Rent relief and capital backing would help fund restaurant upgrades.

Aspire’s first food-service cohort handled a three-course lunch, from taking orders to resetting tables, as part of its preparation for restaurant jobs.

Chicken-flavored cereal meets a gravy boat.

How menu management, voice generation and POS connections bring spoken orders into restaurant operations.

The coffee gets dressed first.

Carl’s Jr. limited burger offers to the first 100 eligible entries.

7 Brew won the August 31 auction for 72 closed Salad and Go leases. Dutch Bros declined to raise its bid. The court has not approved the sale.

More than 80 of about 300 Wichita employees used the coach in year one.

The Wendy’s operator is seeking financing and court approval for employee payments.

Cafe branding changes begin in coming weeks; a redesigned web and app experience follows over several months.

Brinker’s development plans pair new restaurants with remodel investment. It forecast fiscal 2027 capital spending of $265 million to $285 million.

Pizza inside stores, restaurant endcaps and licensed catering bring different operating arrangements.

The platform connects royalty invoices and payments.

The September launch connects tasks, inventory and reporting.

The chain cites lost interaction with guests.

New Census income figures and the restaurant association's analysis show how higher-income households contribute to spending on meals away from home.
Course completion still leaves managers responsible for assessing practical skills.

Chipotle aims to extend Apprentice coverage from roughly three-quarters of restaurants to every company-owned location by end-2027.