The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
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Domino's July results separate 26 net U.S. openings from refranchising in Virginia and Michigan, explaining the shift in company-store revenue.
Crave Kitchen Georgia Tech was planned for August. Shared purchasing, training and ordering still need to work across distinct production stations.
Chipotle’s July 13 announcement names the first Mexico restaurant and a staggered expansion plan, following its 2025 development agreement with Alsea.
Shipley’s new catering channel pairs a dedicated menu with advance notice. The operating opportunity lies in how each shop plans capacity and handoff.
SouthFair plans to operate a Shipley franchise at Malcolm’s Point, where Dallas records document a funded property-development loan and a separate proposed grant.
Chipotle’s July update spans six portfolio companies. Earlier announcements distinguish venture investment from restaurant trials and operating adoption.
OpenTable's July launch rewards frequent diners with table access. Restaurants need to measure whether those bookings add business or reallocate existing demand.
Dairy Queen named Phil Crawford CTO over corporate IT and restaurant technology. His mandate connects commerce strategy, franchise support and leadership succession.
Omilia reports more than 890 live Taco Bell locations across 38 states. Earlier Yum and NVIDIA announcements describe different scopes and deployment stages.
Freddy’s advertises a lower starting investment for in-line restaurants. Earlier formats show how that comparison depends on the service channels included.
June’s employment report points to weaker seasonal hiring. Restaurant staffing decisions still depend on local demand, shift coverage and retention.
Local Favorite’s acquisition adds Cotton Patch’s 46-location business and gives its CEO responsibility for a combined 99-restaurant portfolio.
Darden's extra week complicates the sales comparison. Operators need consistent trading periods and restaurant populations.
Miso’s Zume transaction adds technology rights and prospective licensing opportunities, while earlier disclosures show how robot pilots move toward longer operating agreements.
A three-unit agreement underpins Smoothie King’s Rochester expansion, while a Penfield opening is planned and two other communities remain under consideration.
The expanded integration covers nested modifiers, changing availability and channel prices. Operators need to test the exceptions as carefully as the order flow.
Steve Cirulis takes the combined finance and strategy role as Wendy’s sets Ken Cook’s July departure and discloses the new executive’s compensation.
A Fort Hood concession award would give franchisee Howard Raphael another military cafe, following his documented Fort Lee opening in 2021.
Domino’s planned CEO and chairman transitions create a long overlap. For franchisees, the key is clarity about who owns operating decisions.
OTB Hospitality says it filed Chapter 7 after closing company restaurants, a year after Pappas’ acquisition. Independent franchise locations remain outside the filing.