The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
Showing 821–840 of 861 articles
With Chick-fil-A properties trading at sub-4.5% cap rates and institutional capital pouring into drive-thru assets, quick-service restaurant real estate has cemented its status as the bond market's cooler cousin.
From nuclear verdicts to carrier exits, the forces reshaping restaurant insurance — and the strategies operators are deploying to survive the hard market
From Legion to CrunchTime, intelligent scheduling engines are reshaping how quick-service chains deploy their most expensive asset — people
From Chick-fil-A's $22 billion empire to Raising Cane's explosive expansion, chicken has reshaped the quick-service landscape — and the transformation is accelerating
From micro-influencers to mega deals, QSR brands are spending millions on social campaigns. Here's what the data says about attribution, ROI, and whether it beats traditional advertising.
Behind the convenience of mobile ordering lies a complex financial calculus that determines whether apps create value or erode margins
Inside the commission structures, margin pressures, and strategic choices defining the future of restaurant profitability
While competitors fumbled their morning strategies, the Golden Arches quietly cemented a daypart dominance that may never be challenged.
Data analytics, billion-dollar unit volumes, and drive-thru-only formats are transforming the battle for prime restaurant locations
Major chains are betting billions on automated ordering systems, but the technology still can't match human performance when it matters most
After years of cautious adoption, kiosk technology has hit critical mass—driven by economics, consumer demand, and a fundamental reimagining of restaurant labor
While operators obsess over labor costs and food prices, the payment processing industry quietly siphons billions from an already thin-margin business
How menu suggestions work, and who sets prices.
A data-driven ranking of the top 25 quick-service chains by unit growth, same-store sales trajectory, and breakout potential — plus our predictions for who crosses 5,000 units by 2030
A data-driven look at the three structural forces that permanently reset quick-service pricing — and what operators and investors need to understand about the new baseline
The industry has shaved seconds for a decade but can't crack the four-minute barrier. The reasons—and the solutions—are more complex than anyone expected.
With 210 million active McDonald's users and Starbucks processing 57% of U.S. sales through rewards members, QSR loyalty programs have evolved from punch cards to the industry's most powerful competitive weapon
The chains with the highest throughput per labor hour share a radical commitment to menu simplicity — and their kitchen designs, training programs, and operating models reveal why fewer items almost always means faster, more profitable service
Behind the $65 million earned-media moments and 90-day innovation pipelines that turned limited-time offers from promotional gimmicks into the QSR industry's most potent growth engine
Beyond the posted letter grade, a single failed inspection triggers a cascading chain of lost customers, algorithmic demotion, and reputational damage that can take years to reverse.