The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
Showing 21–40 of 861 articles
Company figures distinguish existing-shop gains from expansion. Earlier interviews describe catering operations and digital-order constraints.
Dunkin's October 21 coffee-code offer is over, but certificates remain valid for five days after entry. Halloween collectibles and a Salem makeover precede a November 4 Marvel menu.
Built Different Brands plans the first Florida opening for 2027 under a 36-store agreement.
Voice ordering and chain-level controls come with always-on internet, Square POS connections and monthly software fees.
New Census benchmarks shrink the estimated market but leave the 2026 growth forecast intact.
Retiring owners create an acquisition path while new franchisees develop a 1,100-square-foot format.
U.S. food-service sales reached $92.9 billion in September. Earlier results at McDonald’s and Wendy’s show how larger checks can support sales and cushion rising costs.
Original Entrepreneurs plans 33 shops over five years as Krispy Kreme expands through franchisees.
AmRest’s Warsaw recruitment notice details training and restaurant work ahead of Taco Bell’s planned Polish launch.
Limited-service annual inflation held at 3.2% as grocery inflation slowed to 1.8%. BLS also reported a monthly decline in real earnings.
Sbarro plans Aloha Next and Voyix Pay adoption at nearly 300 U.S. restaurants. The agreement aims to unify store operations, payments and central data management.
Higher supply-chain gross profit and royalties explain the pizza franchisor’s third-quarter operating-income increase.
September’s reported sales-growth gap was 4.88 percentage points.
MTY plans fewer company-operated restaurants and a review of its brands.
Kinetic12 plans to use MenuData’s menu, flavor and pricing intelligence in foodservice consulting.
The proposal would replace seven planned closures with closures elsewhere, Fast Company reports.
Boulder’s October report puts corporate and franchisee property asking yields 97 basis points apart, with separate comparisons by lease term.
How HME maps the queue and configures crew alerts.
The dispute turns on allulose and the rules separating nutrition disclosures from marketing claims.
Completed restaurant transfers preceded Red Robin’s five-year refinancing. Its pricing and coverage tests account for debt and rent.