
Wagamama reserves bao bundles for mamago delivery
The company describes direct-order exclusives, while its public menu labels selected items for in-store service.
The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
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The company describes direct-order exclusives, while its public menu labels selected items for in-store service.

Decline expectations fell more than growth expectations.

Trian endorsed larger payouts in 2023. Its bid with Wendy’s operator Flynn now promises reinvestment, raising a practical question for franchisees: how will restaurant improvements be funded?

Sweetgreen’s fiscal 2027 pay plan rewards restaurant sales and tenure, alongside a separate incentive for developing managers.

The proposed $17 billion acquisition pairs a shared membership plan with grocery advertising and restaurant software. Uber Eats still powers Instacart’s restaurant orders.

The quesadilla chain pairs six core meals with demand forecasts and owner checks on prep.

Toast disputes the FTC case. Its published terms show how upfront POS costs, subscription commitments and loan repayments connect.

Lower restructuring charges explain much of North America’s operating profit increase, while Starbucks builds a full-time café leadership role.

RBI’s CFO links beef costs to a longer modernization timetable.

Chipotle is extending its cooking and prep package, with about 2,000 restaurants planned by year-end.

Traffic and margins rose at company-owned Chili’s restaurants. Annual labor figures explain how sales growth spreads costs.

Wingstop describes systemwide training and coaching, while acquired restaurants add costs to its company-owned portfolio.

Pending suggestions and employee claims have different approval controls.

Kluck routes orders to separate kitchens; Central Park’s guest instructions explain collection and staff assistance.

KFF compares family premiums and worker contributions. Separate federal data distinguish benefit access from enrollment.

Chipotle plans a November 5 return. Its third-quarter 2024 results show how brisket success also changed the protein-cost mix.

September feedlot flows fell; inventory barely changed year-over-year.

Taco Bell renewed PepsiCo through 2036 while KFC plans to switch to Coca-Cola. Two Café Refrescas are scheduled for national Taco Bell menus in December.

Bojangles and Hi Auto plan 100 more Bo-Linda sites and a queue-aware upsell feature. What owners can test when it arrives.

Blodgett pitches faster tickets from four cooking chambers. Its own documents show the temperature, pan, power and installation questions a franchise operator should settle first.