The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Primary Coverage
Showing 781–800 of 861 articles
The pandemic's favorite ordering channel is quietly dying — and the chains that bet big on curbside infrastructure are now ripping it out
When your average crew member lasts 90 days, spending a week on training feels like a luxury operators can't afford — but the shortcuts have consequences
The world's largest restaurant chain by unit count is losing its most experienced operators — and the reasons go deeper than foot traffic
Domino's isn't just making pizza faster — it's rebuilding the entire operational model around speed, and forcing every competitor to respond
Panera started it. Now every major chain is building a subscription play — and the economics are more compelling than most operators realize.
The generation that grew up with smartphones is reshaping what QSR management looks like — and the operators who adapt fastest will have a decisive talent advantage
Royalties are just the beginning — the real cost of being a franchisee is buried in marketing funds, tech fees, and line items most operators never question
The 4,000-square-foot dine-in box is dying. The chains that figure out 1,200 square feet will own the next decade of QSR expansion.
The line between inspired fusion and tone-deaf appropriation is thinner than most QSR marketing teams realize
Opening a franchise is sold as a path to business ownership with reduced risk. But when QSR concepts fail, franchisees lose everything: their investment, their livelihood, and sometimes their life savings.
While the restaurant industry is projected to grow just over 4% in 2025, a select group of quick-service chains is crushing that benchmark. These 25 brands are expanding at breakneck speed, opening hundreds of locations, and reshaping the competitive landscape through smart strategies, loyal...
Customer satisfaction drives repeat visits, and repeat visits drive profit. The American Customer Satisfaction Index (ACSI) has been measuring how QSR chains stack up for over a decade, and the 2025-2026 data reveals clear winners, persistent losers, and a few surprises.
Drive-thru speed matters. Every second counts when you're hungry, on a lunch break, or managing a car full of restless kids. The 2025 QSR Drive-Thru Study from Intouch Insight and QSR Magazine tested actual wait times at major chains across America, and the results might surprise you.
The gap between what QSR executives earn and what frontline workers make has never been wider or more visible. In 2026, as minimum wage debates rage and labor shortages persist, the numbers tell a stark story about who captures the value in America's fast-food industry.
With food costs up 30%+ since 2019, the brands winning on margin aren't just raising prices — they're ruthlessly optimizing what's on the menu and how it's positioned
The industry's obsession with crew-level turnover is masking a more expensive problem — the managers who train and retain those crews are leaving even faster
As ESG commitments meet operational reality, Wendy's packaging transformation reveals the true cost of corporate sustainability
Machine learning is transforming how restaurants predict traffic, schedule labor, and reduce waste — but adoption remains surprisingly uneven
Inside the overlooked science of keeping food hot, intact, and sustainable from kitchen to doorstep
The line between quick service and fast casual is disappearing — and that changes everything about how the industry competes