The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
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Showing 341–360 of 861 articles
Taco Bell unveiled more than 20 new menu items at its Live Más LIVE event in March 2026, a deliberate acceleration of its LTO engine. Behind the spectacle is a disciplined growth strategy targeting $3 million AUV per location and a $5 billion beverage business by 2030.
A wave of private equity dry powder, maturing PE hold periods, and a bankruptcy auction putting 18 restaurant brands on the block has the franchise M&A market tracking toward its most active stretch in recent memory. Here is what operators and investors need to know.
While closing up to 600 U.S. restaurants, Wendy's is signing franchise agreements for 60+ new locations in Mexico. The strategic logic behind the pivot, and what it means for the chain's long-term trajectory.
The first wave of plant-based QSR items over-promised and under-delivered. A quieter, more pragmatic second wave is emerging, built on hybrid proteins, vegetable-forward formats, and the economics operators actually need.
Yum Brands has deployed its Byte AI Restaurant Coach across more than 28,000 locations, giving operators a new kind of digital GM that analyzes operational data and drives decisions on staffing, scheduling, and performance. Here's what that actually means on the floor.
Starbucks is overhauling at least 1,000 North American locations by year-end while phasing out the mobile-order pickup stores it championed just two years ago. The reversal offers a case study in unit economics, brand identity, and when the digital-first playbook breaks down.
Uber Eats raised its Lite tier commission from 15% to 20% in early March 2026, adding a 5% surcharge on Uber One orders. For QSR operators already running 3-9% net margins, the math on delivery profitability just got harder.
Bojangles expanded made-from-scratch all-day breakfast to every standalone location on March 12, 2026. Here is what the move means for unit economics, kitchen operations, and the broader daypart war.
From Blackstone's $8 billion Jersey Mike's deal to a private equity consortium taking Denny's private for $620 million, 2025 was a banner year for restaurant M&A. Here's what the dealmaking tells us about where franchise ownership is headed.
McDonald's 175 million active loyalty members and $30 billion in program sales have turned loyalty from a perk into a primary growth lever, forcing every chain in the industry to reckon with the technology gap.
Scott Boatwright inherited one of fast casual's best-run machines, then immediately faced slowing traffic and a skeptical market. His operational DNA and protein-forward strategy offer a clear picture of where Chipotle is headed.
Gen Z now visits restaurants more often than any other generation, and their spending power is projected to reach $12 trillion by 2030. Here's what the data means for QSR operators.
Digital tipping prompts have become a flashpoint for consumer frustration, with 65% of customers reporting weariness from constant tip requests. Here's what QSR operators need to know about tipflation and what to do about it.
A new Research and Markets report pegs the global fast food market at $658.85 billion in 2025, with a projected rise to $868.19 billion by 2030 at a 5.7% CAGR. The growth is real, but the story behind the numbers is more complicated than any single headline figure suggests.
CKE Restaurants tested Presto Automation, OpenCity's Tori, and Valyant AI simultaneously across its Carl's Jr. and Hardee's drive-thrus. The results offer a rare, side-by-side look at what actually works in AI order-taking, and why the multi-vendor approach may be the smartest move in a market with no clear winner.
From Pizza Hut's Space Jam box to Shake Shack's free sandwich code, QSR brands deployed precision promotional campaigns during the 2026 NCAA Tournament. Here's what operators can learn from the most competitive marketing window of the year.
Presto Automation closed a $10 million funding round as the drive-thru AI sector moves from pilot theater to deployment accountability. With McDonald's IBM experiment now a cautionary tale, operators are demanding hard numbers on accuracy, labor savings, and rollout speed.
Darden Restaurants is permanently closing 14 Bahama Breeze locations and converting the remaining 14 to other concepts. The decision, announced February 3, 2026, is a case study in how large casual dining operators make brand lifecycle decisions when traffic trends and market positioning no longer add up.
USDA projects food-away-from-home prices to rise 3.7% to 4.6% in 2026, while grocery inflation is forecast at just 1.7%. The widening gap is changing how middle-income consumers spend their food budgets, and QSR operators are caught in the middle.
The USDA projects egg prices will fall 27.4% in 2026 as avian flu pressure eases and U.S. flock sizes recover. For QSR operators sitting on compressed breakfast margins, the relief could be significant — but the timing depends on contract structures and how fast chains move to capitalize.