
El Pollo Loco plans New York entry with three franchise partners
The company says its first regional lease is signed in Queens, with an opening targeted for mid-2027.
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55 articles published in September 2026

The company says its first regional lease is signed in Queens, with an opening targeted for mid-2027.

The seasonal drinks build on earlier beverage launches, with an October afternoon bonus for Boosted members.

Respondents would check menus and websites after AI recommendations. Google’s documentation explains discovery eligibility and menu publishing.

Square’s September 24 update connects its Dashboard to Apple Business, adding tools to manage restaurant listings and ordering links.

Opening specialists and manager development support the expansion.

Five Guys says its CityWalk kiosks offer ordering in 150 languages. Universal’s venue preview advertised breakfast sandwiches and indoor and outdoor seating.

Surveyed workers see career opportunities with current and other employers.

The updated SBA manual separates initial acquisitions from qualifying expansions, ties earnings reviews to the business purchase price and sets conditions for equity contributions.

Rewards members can turn virtual paddles into entries for weekly prize drawings.

The Association forecasts 0.5% growth in real disposable income for 2026. Its separately released survey describes restaurant use and spending choices.

June’s marketplace setup and September’s app migration show how Scooter’s connects digital ordering with store systems.

Fast Company reports planned closures as Meritage’s bankruptcy proceedings continue.

The first five openings are anticipated in fiscal 2027.

Starbucks estimates $300 million in restructuring charges and lowers its global net-opening forecast to about 440.

KPOT plans a network deployment. Deliverect’s general tools connect shared menus with local exceptions, editing permissions and channel publishing.

Six tracks, real musicians and a Frosty funeral.

Decision Logic says Vitals tracks performance and ShiftFlow organizes mobile tasks.

Ahead of September 25, Giving Kitchen is pointing food-service workers toward existing crisis assistance and community resources.

Elevate outlines a program to equip and prepare more than 200 Canadian KFC restaurants.

Points connect restaurant purchases and digital orders.

A new distribution center supports East Coast and destination stores.

The company’s September statement outlined a pilot to consolidate restaurant risk information and guide follow-up.

Soul Republic’s third announced Ohio market follows its plans for Columbus and Cleveland.

Food Rescue US links Toast donation records to local pickups, following a 2023 grant initiative.

Rent relief and capital backing would help fund restaurant upgrades.

Aspire’s first food-service cohort handled a three-course lunch, from taking orders to resetting tables, as part of its preparation for restaurant jobs.

Chicken-flavored cereal meets a gravy boat.

How menu management, voice generation and POS connections bring spoken orders into restaurant operations.

The coffee gets dressed first.

Carl’s Jr. limited burger offers to the first 100 eligible entries.

7 Brew won the August 31 auction for 72 closed Salad and Go leases. Dutch Bros declined to raise its bid. The court has not approved the sale.

More than 80 of about 300 Wichita employees used the coach in year one.

The Wendy’s operator is seeking financing and court approval for employee payments.

Cafe branding changes begin in coming weeks; a redesigned web and app experience follows over several months.

Brinker’s development plans pair new restaurants with remodel investment. It forecast fiscal 2027 capital spending of $265 million to $285 million.

Pizza inside stores, restaurant endcaps and licensed catering bring different operating arrangements.

The platform connects royalty invoices and payments.

The September launch connects tasks, inventory and reporting.

The chain cites lost interaction with guests.

New Census income figures and the restaurant association's analysis show how higher-income households contribute to spending on meals away from home.
Course completion still leaves managers responsible for assessing practical skills.

Chipotle aims to extend Apprentice coverage from roughly three-quarters of restaurants to every company-owned location by end-2027.
Applications require an invitation from the foundation.
An upcoming app points offer follows restaurant tennis collectibles, an announced HEAD collection and a public Grand Central pop-up.
WOWorks ties franchise fee reductions, refunds and royalty relief to development commitments. Operators need to put the incentives on the same calendar as their openings.
Comparable sales rose 2.3% as Jersey Mike’s expanded, while advertising timing and corporate costs complicate the second-quarter profit comparison.
A creator meal, capped espresso codes and a four-hour latte offer give customers three ways to participate in Dunkin’s fall campaign.
The September 4 release estimated 59,000 additional food-service jobs. Original release tables also show how July’s decline changed in revision.
The $1.46 million assessment covers restitution for 100 employees and state penalties, with findings involving classification, pay and assignment notices.
Pilot’s completed Wendy’s deployment connects travel-center restaurants to brand ordering options within its wider food and digital program.
Boo! Books, scheduled Frosty Frights toys and a planned app-exclusive toy use different participation rules within Wendy’s seasonal program.
The Marrett Road reopening restores a historic Dunkin and adds Jimmy John’s, with the operator describing training work and planned delivery.
Dunkin’s Walmart-exclusive Febreze range follows earlier Native and Flipz launches, with scent-specific formats and separate retail channels.
July accommodation and food-service hires nearly matched separations. The September JOLTS release shows why stable headcount can still require substantial recruiting.
Riko’s completed its purchase of Merrick and Levittown restaurants August 31. The transfer changes ownership within a 13-location system as another Long Island site remains planned.